Are you interested in pursuing a career that pushes your creative
abilities and gives you the opportunity to experience all phases of food preparation? If so, the Culinary Arts/Prostart Program can make it happen! Students work in an applied classroom setting where they create culinary masterpieces and learn the basics of restaurant services. Nationwide, job openings for chefs, cooks, and food preparation workers are expected to be plentiful through the year 2020. So come take advantage of our award-winning instructor and prepare for a delectable profession.

WORK SKILLS >

  • Artistic

  • Focused

  • Independent

  • Coordinated

  • Works Well With Others

  • Detail Oriented

  • Ability to Multi Task

  • Ambitious

Title IX ADA 504 Notice
Boone Career & Technical Center (BCTC) does not discriminate on the basis of race, color, religion, national origin, gender, sexual orientation, disability, age, or marital status in any of its policies, procedures or practices as required by Title IX, Section 504, and ADA regulations. For inquiries concerning Title IX, please contact the BCS Safe Schools Director Anthony Tagliente at 304-369-8276 or ataglient@k12.wv.us. For inquiries concerning 504/ADA, please contact the Director of Exceptional Children Mary Knapp, at 304-369-8245 or mknapp@k12.wv.us.

© 2014-2019 BCTC

Boone Career and Technical Center

3505 Daniel Boone Pkwy.  |  Foster, West Virginia 25081

Office: 304.369.4585  |  Fax: 304.369.3692